Sultan’s Turkish Restaurant Menu (Update 2025)

Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice. Vegetarian.

Pureed roasted eggplant blended with tahini, olive oil lemon juice and garlic. Vegetarian.

Labne. Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts. Vegetarian.

Sauced eggplant. A mixture of fried eggplant cubes, red and green peppers, garlic topped with chefs special tomato sauce. Vegetarian.

Muammara. A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic walnuts and pepper paste. Vegetarian. Spicy.

Carrot dip. Mayonnaise, carrots, sour cream, olive oil and lemon juice. Vegetarian.

An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives. Vegetarian.

Parsley, bulgur, tomatoes and scallions tossed with a special lemon sauce. Vegetarian.

Stuffed grape leaves. Home made grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings. Vegetarian.

Cucumbers, mint, dill and garlic in yogurt. Vegetarian.

Combination of humus, babaganush, haydari, soslu patlican, antep ezme and havuc tarator. Vegetarian.

Red lentils blended with Turkish seasonings.

Please call the restaurant for daily soup selection.

Cubes of marinated chicken breast. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground chicken flavored with red bell peppers, garlic and spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb flavored with red bell pepper. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb mixed with chopped onions and garlic then flavored with seasoning. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Chick peas blended with onions, parsley, garlic and middle eastern spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.

Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Layers of doner served over crispy pide bread, topped with chef's special tomato sauce, and a touch of yogurt all around.

Ground lamb seasoned with red bell peppers, skewered and grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice. Spicy.

Ground lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt. Served with onions, carrots, pickled red cabbage, white and bulgar rice. Spicy.

Ground chicken seasoned with red bell peppers, skewered and grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice. Spicy.

Tender cubes of chicken breast delicately marinated and grilled on skewers. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Marinated chicken thighs grilled over an open flame. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Marinated lamb chops grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic. Served with onions, carrots, pickled red cabbage, white and bulgar rice. Spicy.

Lamb or chicken sauteed with vegetables, topped over a creamy blend of cheese and eggplant. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Falafel served with humus and green salad. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chef's special tomato sauce. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Combination of chicken shish, chicken adana and boneless grilled chicken thighs. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish, served with steamed vegetables and rice. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

A mixture of chicken shish, lamb shish, kofte, adana and doner. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Combination of lamb shish, lamb adana, kofte and doner kebab. Served with onions, carrots, pickled red cabbage, white and bulgar rice.

Served over seasoned crispy pide bread and yogurt.

Served over seasoned crispy pide bread and yogurt.

Served over seasoned crispy pide bread and yogurt.

Served over seasoned crispy pide bread and yogurt.

Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with white and bulgar rice.

Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together. Served with white and bulgar rice.

Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. Served with white and bulgar rice.

4 pieces.